I plan to start small business of soybeans products like produce milk, yogurt, Tofu, soychunk etc. I need more education and experience sharing on how to start it.
- how to make long shelf life ( milk pasteurization is done after boil or you can only pasteurized)
- process of making soybeans yogurt.
- Experience on making good Tofu can I used nigari,gypsum, etc.
What needed to start small production apart from soybeans and water?
I prepare myself by buying small soybeans cow machine, big two gas stove for boiling please tell am I in right preparation.