Cashew production

Cashew is a tree crop, a small to medium tree, generally single-trunked and spreading in habit, up to 10-12m in height. In older trees, spread may be greater than height, with lower limbs bending to touch the ground. Leaves are thick, prominently veined, oval to spatulate in shape, with blunt tips and entire margins.

Most cashew trees start bearing fruit in the third or fourth year, and are likely to reach their mature yield by the seventh year if conditions are favorable. The average yield of nuts of a mature tree is in the range of 7-11 kg per annum. Although the cashew tree is capable of living for 50-60 years, most trees produce nuts for about 15-20 years[1].

IMPORTANCE

The cashew tree has been cultivated for food and medicine for 400 year. The various parts of the cashew fruits are of economic value. This include: the Apple, nut and kernel.

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Cashew Apple or false fruit: is an edible food rich in vitamin C. It can be dried, canned as a preserve, or eaten fresh from the tree. It can also be squeezed for fresh juice, which can then be fermented into cashew wine which is a very popular drink in West Africa. In Brazil, the apple is used to manufacture jams, and soft and alcoholic drinks .

Cashew wine : Cashew wine is made in many countries throughout Asia and Latin America. It is a light yellow alcoholic drink, with an alcohol content of 6-12 percent.

Cashew nut kernel : The primary product of cashew nuts is the kernel, which is the edible portion of the nut and is consumed in three ways:

· Directly by the consumer;

· As roasted and salted nuts;

· In confectionery and bakery products, for example, finely chopped kernels are used in the production of sweets, ice creams, cakes and chocolates, both at home and industrially, and as paste to spread on bread.

Cashew nut shell liquid (CNSL) : This is a viscous and dark liquid, which is extremely caustic. It is an important and versatile industrial raw material. There are more than 200 patents for its industrial application, in particular, its use as raw material for phenolic resins and friction powder for the automotive industry (brake linings and clutch disks).

CNSL is also used in mouldings, acid-resistant paints, foundry resins, varnishes, enamels and black lacquers for decorating vases, and as insecticides and fungicides.

In tropical medicine, CNSL has been used in treating leprosy, elephantiasis, psoriasis, ringworm, warts and corns.

Like cashew nuts, CNSL also has an excellent international market and its imports have reached almost US$10 million annually, corresponding to the sale of the raw liquid. However, the exporting country would earn much more foreign currency if manufactured products were exported.

Cultivation

It requires a warm humid climate, with a minimum of 600mm rainfall, but well distributed rainfall is more important. Cashew thrives under a wide range of temperatures from 15º to 40º degrees Celsius. The cashew is a strong plant that is renowned for growing in soils, especially sandy soils that are generally unsuitable for other fruit trees. For the best production, deep well drained sandy or sandy-loam soil is recommended.

Cashew can be propagated using either seeds or vegetative method such as grafting, budding, and layering. It takes about 5-6 years for first bearing when propagated through seeds. However, vegetatively propagated planting material is necessary to obtain higher and early yield.

Planting of cashew at a spacing of 10m x 5m which will give a tree density of 200 trees per ha and at the same time providing sufficient space for growers to plant Inter-crops during the initial years of establishment.

The trees grow vigorously in the first 3 years; branches hanging on the ground should be removed because they interfere with harvesting.

Pest and Diseases

Pest and diseases also affect the production level of the established plantation.

The following insects have been identified to affect cashew:

· stem girdler (Analeptes trifasciata ),

· red-banded thrips ( Selenothrips rubrocinctus)

· fruit scrapper ( Pachnoda cordata )

· Root borer ( Plocaecderus ferrugineus L.)

These insect species have been implicated with economic losses estimate between 52 and 75% of the production level.

Similarly, cashew production is seriously affected by three major diseases. These include

· Floral shoot die-back (caused by Lasiodiplodia theobromae (Pat) Giffon and Maubl.)

· Twig die-back (caused by L. theobromae) and

· Root rot of cashew seedlings (caused by Pythium ultimum , Trow.).

Floral shoot die-back reduces total nut yield by an average of 38-70%
Twig die-back cause’s more than 50% death of vegetative shoot of cashew.

The loss due to root rot of cashew seedlings was estimated at 10-15% in the nursery.

Harvesting

The harvesting and processing of cashew is very labour intensive. After producing clusters of flowers, cashews produce the edible apple, and also a nut encased in a heavy shell, which is the true cashew fruit. The cashew tree flowers for two or three months and fruit mature about two months after the bloom.

Apples to be used for processing into products such as jam or juices should be picked from the tree before they fall naturally. On falling to the ground, apples may become damaged. Once damaged, the apples may ferment and deteriorate quite rapidly. The more the apple ripens, the sweeter the taste. It is therefore recommended that the apple is picked as it is about to fall. At this stage the nut is fully-grown for about two weeks and is ripe and ready for harvest.

Cashew nuts should keep for 12 months or more, provided that they are dried, moisture content to eight percent or below, packed in sealed polythene bags and stored under dry conditions.

Constraints

Local buying agents play a vital role in the cashew supply chain in Nigeria, and there is the tendency for production to increase whenever there are many agents trying to secure supplies.

The agents penetrate in villages in producing areas, in order to source supplies. Competition, especially when export prices are attractive, tends to develop between established buyers and local firms.

Poor handling of cashew production and defective export packaging processes for the international market may be costing Nigeria about N177bn annually.

Problems associated with acquisition of large expanse of land and initial capital outlay, also affects the investment in the cultivation of cashew in Nigeria.

Economic potential

The total land under cashew tree cultivation in Nigeria by 1995 was estimated at about 40,000 hectares, of which about 60% of the holdings were owned by peasant farmers (Ayodele et al., 2001). Currently, the total land area under cashew cultivation has increased to 320,000 hectares (FAO, 2007).

The cashew nut production has been on steady increase from 30,000 metric tonnes in 1990 to 636,000 metric tonnes in the year 2006 (FAO, 2007). This significant increase has been due mainly to the involvement of private entrepreneurs, Federal and State Governments, Cooperative societies and affluent farmers in cashew cultivation (Aliyu and Hammed, 2008).

Nigeria is the world’s sixth largest producer of cashew, with annual production of about 120,000 tones. Currently, 75 to 80% of cashew nuts produced in Nigeria are exported, as only very few companies are involved in local processing of the produce (Aliyu and Hammed, 2008). The government liberalization policy on commodity crops has impacted significantly on the prices and demand for raw cashew nuts in the recent past (Ezeagu, 2002; Topper et al., 2001). However, Nigeria offers one of the cheapest sources of raw cashew nuts. Nigerian nuts have consistently served the Indian and Vietnamese cashew factories and in recent years have added the Brazilian market. The kernels are well accepted in the United States of America and Western

Europe because, of high quality of the produce (Aliyu and Hammed, 2008)

General information

Production

Cashew is produced in around 32 countries of the world. The world production figure of cashew crop is around 2.7 million tons per annum. The major raw cashew producing countries with their production figures in 2005 (as per the UN’s Food and Agriculture Organization) are Vietnam (960,800 tons), Nigeria (594,000), India (460,000 tons), Brazil (147,629 tons) and Indonesia (122,000 tons).

World’s total area under the cultivation of cashew is around 35,100 km². India ranks first in area utilized for cashew production, though its yields are relatively low. The world’s average yield is 700 pounds per acre (780 kg/hectare) of land.

Currently, Nigeria has about 600,000 surviving cashew trees spread across the East West, South and Northern Nigeria, with an average yield of about 200kg to 400kg per hectare.

Since 2008, Nigeria has become the largest producer. Nigeria was last the largest producer of cashew nuts in 2010
. Cashew nut production trends have varied over the decades.

Nigeria is the world’s 6th largest producer of cashew, with annual production volume of about 120,000 tonnes.

The Cashew Industry also provides about 600,000 jobs and a total annual trade worth

N24billion, thus making the sector a major contributor to Nigeria’s non-oil GDP .It is widely grown in the southern states of Nigeria.

cashew growing in nIgeria

Map of Cashew growing areas in Nigeria

Source: Agriculturenigeria.com

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This is quite interesting. When i lived in Taraba state, TY Farms was a major distributor of cashew seeds, esply the CNSL. Now i understand why as the oil is very useful industrially.

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